They’re like Grateful I Was Normal 4 Kids Ago Shirt scones but way better. Pollo guisada with tostones and steamed rice! Puerto Rico. One of the best meals I’ve ever had was on a street corner in Fajardo, sitting on the curb eating arepas con Camarones and a cold Medalla Light cooked under a popup tent thing. People would drive by, gesture out the window what they wanted, and the cooks would run them over a bag super quick and be right back behind the cooker. I don’t know what the really thin crispy cracker-pancake things called. But the lady cooking kept giving them to my kids as fast as they could eat them.
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Absolutely love this, yes there’s nothing like a Grateful I Was Normal 4 Kids Ago Shirt cold Medalla in PR! My personal favorites are the Acapurrias, made of mashed yucca or plantain and filled with meat and then fried! Wow, sounds amazing! I hope he’s able to get another boat and get back to that lifestyle. He’s got another one now. Living the dream. If you had to choose one Puerto Rican dish to serve to a non-local, what would it be? Southwestern Ontario, Canada. Sour Cream Raspberry Pie. Can be done with rhubarb too.
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