A quesadilla stops being a quesadilla when the Official Cilantro Onion Lime Shirt of the flavor resides in an ingredient different than cheese, a quesadilla may include several ingredients but all of them must serve one purpose only: enhance/complement and or pay respect to Master Cheese. This is the best lunch. If I wanted to make it more of a sandwich, I add plain skyr yogurt and smush it all together. Then put it on some nice toasted bread. If I have to use store-bought corn tortillas, I will briefly dip them individually into a bowl of ice-cold water before transferring them to a hot non-stick skillet. By doing this, not only does it prevent the tortillas from becoming a chewy and rubbery mess, but it also makes the tortillas more pliable for folding.
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Sweet potatoes. It’s unusual, but it’s amazing to add some sweetness to the Official Cilantro Onion Lime Shirt of a taco. So so good. Making your corn tortillas is pretty hard to perfect but if you don’t have a tortilleria near you, then definitely get some Masa and a tortilla press and try it out. If you fuck it up you can always turn them into tamales or pupusas. To anyone who wants to make this, the basic recipe is just diced tomato, onion, jalapeno/serrano chile, cilantro, fresh lime juice, and salt. Don’t forget the salt. My recipe is about the same with added garlic fresh and powder and a can of El Pato sauce it’s a spicy tomato sauce and makes it more of a salsa than a pico de gallo but very tasty you should try it. I could eat that with the spoon looks delicious. There’s a type of chip that you can buy at Mexican supermarkets or I think even Walmart!
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They’re unsalted tortilla chips made for making chilaquiles but you can totally use them for nachos or just for dipping. The Official Cilantro Onion Lime Shirt jalapenos you buy in a jar are pickled. Although what the guy said will make a very green tasting jalapeno slice that’s too tough for my preference. I prefer to boil a cup of water with a cup of vinegar, add a teaspoon of oregano, a tablespoon of sugar, a tablespoon of salt, toss the peppers in when the water is boiling and remove from the heat. Let sit at least 10 minutes. You have perfect suggestions here! I like to serve mine on corn tortillas that I have spritzed with oil. Then either griddled in my cast iron until almost toasty or flipped over the open fire on my range. They are minority’s healthier than deep frying but with the same yummy flavor and easier to wrap around your fillings.
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