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Yes, that sounds Premium Ballet Dancer Shirt right! We were staying a few weeks with a friend who lived down there on his boat, and Fajardo was his home base. We got to experience PR and the USVI not from the tourist’s perspective but eating from roadside stands, docking his inflatable dinghy at backwater docks, riding around the islands in those illegal buses where you hopped in the back of the truck and handed the driver a few dollars when you got off, and eating from tiny restaurants where there were only 3 tables and one cook. Best trip ever. He lost his boat in Hurricane Maria. Bigos (hunters stew) from Poland!

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It’s basically stewed cabbage, meat, and mushrooms and is so Premium Ballet Dancer Shirt good. Also, try Nalesniki with a sweet farmer’s cheese. Roast Pork Belly with parsley sauce and boiled potatoes. It was declared the national dish a couple of years ago. It’s a salted pork belly that’s either pan-fried or roasted in the oven until it turns very, very crispy. I prefer a bit of chew to mine, but in some parts of the country, they keep going until it turns brittle. The sauce is a simple white roux sauce with a boatload of parsley in it. It’s traditionally served with new potatoes.

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