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I am not an expert on health or metal but I just want to inform others of the pros and cons I have come across. The ones that don’t say stainless steel is going to be much cheaper and have a nonstick coating on it. With high heat cooking over the fire. I believe most if not all nonstick coatings are going to burn off. That nonstick coating may or may not be healthy for you. The metal underneath a nonstick coating will most likely rust much faster than stainless steel. If you do HIGH heat cooking and I Want To Break Free To Ride My Bicycle To Make A Supersonic Man Out Of You It All Shirt or don’t want nonstick coating in your food. Stainless steel will rustless and last longer. And most likely be healthier for you.  I like the photo. I believe the hate on this grilling is the fire in the back. Being tall as shown in the video and the flames that are still visible under the steak in this photo but probably quickly died down as shown in the video and would happen with this fire since no fresh wood is visible under the steak. Since you took this picture so quickly after putting everything on the grill as well as the filter may or may not have contributed to the “photoshop” comments.

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I think the fire being raised by a platform is throwing things off for me visually as well. Pay attention for a moment and you can clearly see the log on fire behind the grate. That being said everyone needs to calm down about haters because when discussing food everyone is “wrong” on a long enough timeline lol. Looks good. A lot of the people criticizing you would stroke out in the restaurant industry. Know the best way to make a steak? However, the person eating it and paying for it likes it. Glad you enjoyed your meal. I can’t believe you’ve done this. Do you realize the can of worms you’ve opened by asking this!? Personally, I Want To Break Free To Ride My Bicycle To Make A Supersonic Man Out Of You It All Shirt. Otherwise try to just scrape things off, use a salt/oil paste to abrasively clean, etc. The oil on/in the pan is what gives it its nonstick property and ‘seasoning’, soap can remove this if done often. and when you do, put them back into your kitchen, not the camp box. There is no reason that you shouldn’t use your cast iron in the kitchen on a regular basis. The regular use is good for your pan’s seasoning and good for your soul. Also, go camping again soon!

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The great thing about cast iron is it doesn’t really matter. Scrape it clean in any way that works. I use a Dobie Pad. If it has soap in it from doing the other dishes, that’s fine. If it doesn’t, that’s fine too. The important thing is to remove anything that is left behind so nothing can rot or go putrid. Assuming you remove the stuck food, I Want To Break Free To Ride My Bicycle To Make A Supersonic Man Out Of You It All Shirt. So bacteria isn’t really a concern. If you cook with fats/oils it is constantly re-seasoning. If you do manage to remove the seasoning (which would be hard to do) you can just re-season. Also, cast iron isn’t ever going to be non-stick and that’s a good thing! That’s why you need to scrub with something abrasive when you clean it. You want food to stick with most meals. The bits that stick brown and get scraped up into the most delicious flavors. When you throw a chunk of meat into the pan, it will almost immediately stick. Let it! It will self-release right when it gets the perfect sear, again leaving behind delicious little stuck bits to be scraped up later for more flavor.

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