I’m talking about Biscuits & Gravy, and you can seldom get Original Teach Shirt really good biscuits & gravy in a restaurant. You can sometimes get decent or maybe even pretty good biscuits & gravy in a place that knows what they’re doing, but they’re a pale shadow of what an accomplished southern home-style cook can make. Southern-born American here, they’re talking about these. My family is actually from the North-eastern area of the US, so while I’ve been raised around these. I don’t have a homemade recipe, myself. Most southern families have that one grandma who makes these.
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But if that family member passes away, then the Original Teach Shirt rest of the family is left to suffer in purgatory with the Pillsbury version. Most non-Americans I’ve met seem repulsed by the idea of them. And they’re definitely not pretty eat, but with gravy, butter, or jam? So good. Scones are different than American biscuits. Biscuits tend to be more salty and buttery, while scones tend to be more sweet and creamy. Both have a short crumb, are chemically leavened, and are heavy on the fat, though, so in a lot of ways, they’re similar. However, people familiar with either could tell the difference if they had the other.
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